Cafe Ritz - Segments from The Dan Mullen Show

Check in here each week during the 2009 Mississippi State football season for the latest installment of the Cafe Ritz cooking segment airing on the Dan Mullen show that week.

Simply click the links below to view the latest video! 

Week 1
Mississippi State Director of Athletics Greg Byrne sits down with executive chef Matt Molina to introduce Cafe Ritz to Bulldog fans.

Week 2
Cafe Ritz executive chef Matt Molina talks brisket cooking with Mississippi State Director of Athletics Greg Byrne.

Week 3
Cafe Ritz executive chef Matt Molina talks salsa with Mississippi State Director of Athletics Greg Byrne.

Week 4
Cafe Ritz executive chef Matt Molina and pastry chef Heather Blaylock discuss desserts with MSU Director of Athletics Greg Byrne.

Week 5
Megan Mullen visits with Ritz Theater events coordinator Elizabeth Dichiara about the Ritz' ability to host groups for sporting events, as well as their tailgating menu. Chef Matt Molina discusses some of those items as well.

Week 6
Regina Byrne talks with Cafe Ritz executive chef Matt Molina about canapés (bite-size appetizers).

Week 7
Megan Mullen visits with The Ritz president Christy Sundbeck about the preparation of gumbo.

Week 8
Regina Byrne talks with Cafe Ritz pastry chef Heather Blaylock about sweet treats.

Week 9
MSU Director of Athletics Greg Byrne talks desserts with Cafe Ritz executive director Matt Molina.

Week 10
Cafe Ritz executive chef Matt Molina talks taquitos and about the new MSU basketball practice facility with MSU Director of Athletics Greg Byrne.

Week 11
MSU Director of Athletics Greg Byrne talks with Cafe Ritz executive chef Matt Molina about roulade dishes and the Egg Bowl.

Week 12
MSU Director of Athletics Greg Byrne and Cafe Ritz executive chef Matt Molina talk muffalettas.


Video clips provided by Maroon to the Max.