Check in here each week during the 2010 Mississippi State basketball season for the latest installment of the Cafe Ritz cooking segment airing on the John Cohen show that week.
Simply click the links below to view the latest video!
Week 1Elizabeth Dichiara of Cafe Ritz talks with Nelle Cohen about wedding events and the latest news from MSU Athletics.Week 2Heather Blaylock of Cafe Ritz talks wedding cakes and pastries with Nelle Cohen.Week 3Chris Davenport of Cafe Ritz talks with Nelle Cohen about rubs, marinades and brines for meats.Week 4Chris Davenport of Cafe Ritz talks with Nelle Cohen about grilling options.Week 5Chris Davenport of Cafe Ritz talks with Nelle Cohen about different varieties of hot dogs.Week 6Nelle Cohen talks with Cafe Ritz' Heather Blaylock about spring dishes, sandwiches and salads.Week 7Nelle Cohen talks with Heather Blaylock of Cafe Ritz about specialty cookies for baseball tailgating.Week 8Rachel Higgins of Cafe Ritz talks with Nelle Cohen about refreshing drinks.
Week 1Meo Stansbury talks with Elizabeth Dichiara and Heather Blaylock of Cafe Ritz about events at the facility.Week 2 Cafe Ritz executive chef Matt Molina talks with Mississippi State basketball assistant coach Robert Kirby about cajun dishes. Week 3Cafe Ritz executive chef Matt Molina talks about tailgating dishes with Meo Stansbury. Week 4Cafe Ritz executive chef Matt Molina and pastry chef Heather Blaylock talk about Valentine's Day pastries with Meo Stansbury. Week 5Cafe Ritz executive chef Matt Molina talks with Mississippi State basketball assistant coach Robert Kirby about catfish dishes. Week 6Cafe Ritz executive chef Matt Molina talks pork tenderloin with Mississippi State Director of Basketball Operations Talvis Franklin.
Week 7Cafe Ritz executive chef Matt Molina talks tailgating and party dishes for the SEC Tournament with Meo Stansbury.Week 8Cafe Ritz executive chef Matt Molina talks Irish beef stew with Talvis Franklin.
Week 1Mississippi State Director of Athletics Greg Byrne sits down with executive chef Matt Molina to introduce Cafe Ritz to Bulldog fans.Week 2Cafe Ritz executive chef Matt Molina talks brisket cooking with Mississippi State Director of Athletics Greg Byrne.Week 3Cafe Ritz executive chef Matt Molina talks salsa with Mississippi State Director of Athletics Greg Byrne.
Week 4Cafe Ritz executive chef Matt Molina and pastry chef Heather Blaylock discuss desserts with MSU Director of Athletics Greg Byrne.Week 5Megan Mullen visits with Ritz Theater events coordinator Elizabeth Dichiara about the Ritz' ability to host groups for sporting events, as well as their tailgating menu. Chef Matt Molina discusses some of those items as well.Week 6Regina Byrne talks with Cafe Ritz executive chef Matt Molina about canapés (bite-size appetizers).Week 7Megan Mullen visits with The Ritz president Christy Sundbeck about the preparation of gumbo.Week 8Regina Byrne talks with Cafe Ritz pastry chef Heather Blaylock about sweet treats.Week 9MSU Director of Athletics Greg Byrne talks desserts with Cafe Ritz executive director Matt Molina.Week 10Cafe Ritz executive chef Matt Molina talks taquitos and about the new MSU basketball practice facility with MSU Director of Athletics Greg Byrne.Week 11MSU Director of Athletics Greg Byrne talks with Cafe Ritz executive chef Matt Molina about roulade dishes and the Egg Bowl.Week 12MSU Director of Athletics Greg Byrne and Cafe Ritz executive chef Matt Molina talk muffalettas.Video clips provided by Maroon to the Max.
Check in here each week during the 2010 Mississippi State basketball season for the latest installment of the Cafe Ritz cooking segment airing on the John Cohen show that week.
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